Salads
Chopped & Tossed (D|G|V)
Mixed leaves, Tomato, corn, red beans, cucumber, avocado, crispy onion, ranch dressing.
$24
Add Kimchi free range chicken $6 or Planked Ora King Salmon $8
Watermelon Salad (VE/N)
Avocado, vegan feta cheese, pistachio, mint & burned orange vinaigrette
$22.5
Homemade Burrata (D/V/N)
Campari tomato, calamata olives and pesto
$36
Tuna Nicoise (SF/SE/N )
Pumpkin seeds, marjoram
$36
Toasted & Wrapped
Tairāwhiti Blackened Fish Wrap (D|G|SF/N)
Meyer lemon aioli, mixed greens, pickled cucumber, daikon salad & tortilla wrap, French fries and coleslaw.
$34
Canterbury Angus Beef Burger (D/G/SE)
Cold smoked Pohutukawa red cheddar cheese, NZ back bacon, BBQ & chefs special sauces, fried onion, butter brioche, French fries and coleslaw.
$36
Pork Belly karaage sandwich (G|D|P|SE)
Brioche, asian slaw, pickled cucumber, tonkatsu, aioli, fries & tomato sauce.
$34
Sides
Shoestring Fries (D/G)
$10
Curly Fries (D/G)
$15
House salad (SE)
Leafy greens, pomegranate vinaigrette, sunflower seeds, cranberries.
$15
Old Time Favourites
Korean kimchi fried free range chicken (D/G/SE)
Baked tahina cauliflower, potato roesti, sauce hollandaise.
$31
Stuffed wonton pasta (VE/G)
Vegan cheese, baby spinach, soy & chilli oil.
$32
Catch of the Day (G|D|SF)
Beer battered market fish, fries, salad, tartare & lemon.
$34
Butter Chicken(D/N)
Jeera Rice, Pickles.
$32
pizza
Levantine pizza (D/G/V)
Middle eastern spiced cauliflower, tahina yogurt, vegetable pickle.
$26
Add sharwama chicken $6 or pesto lamb loin $14 or planked salmon $9. (SF)
Amanta di Capra (D/G/V/SE)
Nieuwenhuis farmstead feta & haloumi goat cheese, red onion & mustard seed marmalade, rucola, sun dries tomato
$31
Heihei & Brie Pizza (D/G/N)
Grilled free range chicken, mt domett double cream brie, bell pepper pesto, toasted pine seeds.
$34
Please share your allergens with us:
SF-seafood | D-dairy | G-gluten | N-nuts | P–pork | SE-seeds V-vegetarian | VE-vegan | H-healthy | A-alcohol
Cold Specialties
Breads & Spreads (D/G)
Mini rewana bread, Mini pizza rolle, whipped shizu miso butter, truffled spring onion & Black garlic butter.
$18.5
MOUNT COOK KING SALMON (SF|G|D)
Smoked & planked, king salmon caviar, caper berries, cherry tomato, butter & rewana bread.
$35
Charcuterie PLATTER (D|G)
Spanish Jamon, Freedom farm champagne ham, Poaka finocchiona salami & manuka smoked cured venison salami, Butter & Rewana bread.
$35
NZ Cheese PLATTERS (D|G|N)
Cold smoked Pohutukawa red cheddar, ViaVio Monello, Whitestone Shenley Station Blue, Mt Domett Double Cream Brie, Hawkes Bay Manuka smoked Havarti, butter & rewana bread.
$40
Desserts
Chocolate (D/G)
Cake, mousse, stewed cherry.
$18.5
Baked Cheesecake (D/N/G)
Grilled pineapple compote, granola crumble, vanilla ice cream.
Bread & Butter Pudding (A/D/G)
St Remy VSOP Brandy soaked raisins, vanilla ice cream, citrus fruit, toffee sauce.
$18.5
Praline Creme Brulee (N/D)
White wine pear.
$17.5
Sticky Date Pudding (D|G)
Date, toffee & vanilla ice cream.
$17.5
Vanilla Panna cotta (D/N/G)
Kiwi fruit, macadamia crisp, dulce de leche.
$17.5
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