Dinner | 4pm – Late
Sharing
nems
16
vietnamese springrolls (pork & shrimp) - little gem and mint
Avocado Tostada
13
corn tostada, vadouvan aioli, avocado, furikake, watercress
fried artichokes
17
Caesar dressing
clams*
18
tomato & white wine sauce, chorizo, toasted sourdough
grilled shrimp* (GF)
18
za'atar yogurt
Hamachi Crudo*
22
Orange, yuzu kosho, ninja radish, serrano
beef carpaccio* (GF)
17
shallot compote, arugula, watercress, capers, lemon, Parmigiano Reggiano
Smoked Salmon Carpaccio*
23
with potato gratin dauphinois or avocado salad
burrata, seasonal fruit , san daniele prosciutto
20
burrata & san daniele prosciutto
19
toasted baguette
VEGETABLES
Japanese sweet potatoes (V, GF)
14
yogurt, salsa macha verde
blistered green beans (V, GF)
13
garlic, parmesan, scallions
ratatouille (VG, GF)
13
provençal roasted vegetables, toasted Poilâne bread
potato gratin dauphinois (V, GF)
12
grilled broccolini (VG, GF)
13
Shichimi Togarachi
roasted brussels sprouts (GF)
15
pancetta, balsamic
broccoli, spinach & green curry soup (VG, GF)
14
fries (V)
7
sriracha mayo
Mains
provençal short ribs
33
carrots, roasted tomatoes - with potato gratin
steak-frites*
32
chimichurri or peppercorn sauce (GF)
both sauces +2, sub potato gratin +6
Spanish chickpea curry (VG)
17
spinach, brown rice, homemade focaccia, cilantro & lime
shrimps +7, chicken +6
grass-fed beef burger* & fries
21
lettuce, tomato, cheese, pickled cucumber, red onion, secret sauce, on brioche bun or lettuce wrap
Beyond burger +2, Baker's bacon +3, avocado +3, GF bread +2
leek & gruyère quiche (V)
16
mixed lettuces or fries
Half Rotisserie Chicken
25
fries or potato gratin
moules-frites*
24
mussels, shallots, white wine cream sauce, pastis, parsley - with fries
grilled salmon* (GF)
28
brown & forbidden rice, ratatouille, spicy yogurt
grilled whole branzino* (GF)
45
chimichurri, shaved fennel, arugula
SALADS
falafel + 4, ahi tuna +7, smoked salmon +7, shrimps +7, grilled salmon +8, prosciutto +6, chicken +6, frittata +4.50, ratatouille +5, hanger steak +11
le bowl (GF)
18
brown & forbidden rice, avocado, tomatoes, arugula, comté, Parmigiano Reggiano, sriracha mayo, chicken or frittata (V with frittata)
cauliflower rice +2
Vegan Falafel Bowl (VG)
15
quinoa, tomato, cucumber, avocado, grated carrots, lettuce, falafel, vegan sauce
quinoa, roasted beets, avocado, grated carrots, cilantro (VG, GF)
16
avocado, tomato, comté cheese, mixed lettuces (V, GF)
16
Greens & radicchio salad (V, GF)
13
radishes, fine herbs & dijon dressing
Pasta
green lasagna (V)
21
zucchini, spinach, pesto, camembert, ricotta, gruyère
bucatini aux morilles (V, GFO)
25
morel mushrooms, cream, grated Parmigiano Reggiano
rigatoncini bolognese (GFO)
24
grass-fed beef, grated Parmigiano Reggiano
short rib pappardelle
28
provençal sauce
Boards & Tartines
charcuterie board
22
rosette de Lyon salami, prosciutto, pâté de campagne, nduja, pickles & mustards
cheese board (V)
23
camembert, 8-month aged comté, herbed goat cheese, honeycomb, fruit & Marcona almonds
tomato avocado tartine (V)
16
Poilâne bread, Parmigiano Reggiano
tuna tartare tartine*
18
Poilâne bread, pesto, salt & vinegar chips, Parmigiano Reggiano
smoked salmon tartine*
18
Poilâne bread, crème fraîche, egg, dill, salt & vinegar chips
Egg, Lettuce, Tomato, Comté Tartine*
16
Poilâne bread
GF = Gluten-Free | VG = Vegan | V = VegetarianCorkage fee $30 per bottle. Cake service fee $20. 20% gratuity will be added to parties of 6 or more. Split check 6 cards maximum.*Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness
